Cook Team Applications Now Open for the 18th Annual Foley BBQ & Blues Cook Off
- lori992
- 1 hour ago
- 2 min read
The South Baldwin Chamber Foundation is pleased to announce that cook team applications are now open for the 18th Annual Foley BBQ & Blues Cook Off, set for Saturday, March 14, 2026, in Foley, Alabama. Each year, this event brings together talented pitmasters, backyard grillers, and BBQ enthusiasts for a day of great food, friendly competition, and meaningful community impact.
Teams interested in competing are invited to submit an application using the link provided below. Please note that submitting an application does not guarantee participation. Once applications are reviewed, teams will be contacted regarding acceptance, and an invoice will be sent at that time.
SPONSORS: If you are a sponsor planning to field a cook team, please complete the application as well so we have your team information on file. You will not be invoiced.
As a KCBS-sanctioned backyard event, the Foley BBQ & Blues Cook Off offers a competition environment that is both fun and highly respected. Beyond the excitement of competing, this cook off serves a deeper purpose: it is the largest annual fundraiser for the South Baldwin Chamber Foundation. Every dollar raised directly supports educational enrichment programs across 14 public and private schools in our area. Your participation not only fuels the festival—it fuels opportunities for local students.
Space is limited, and applications will be reviewed on a first-come, first-served basis. Teams are encouraged to secure their spot early.
2026 Cook Team Application
Foley BBQ & Blues Cook Off – March 14, 2026
Submit your application here: https://bit.ly/bbq26cookteam
Competition Details
Trophies will be awarded for 1st, 2nd, and 3rd place in all six competition categories.
People’s Choice Award
Festival guests will cast their vote through monetary “tips,” all donated to the South Baldwin Chamber Foundation. The team collecting the most tips will be awarded the People’s Choice trophy. Teams must provide samples—meat or a BBQ-related dish such as baked beans, mac and cheese, or potato salad—from 11:00 AM to 3:00 PM.
Categories & Grand Champion Eligibility
Teams may compete in any or all categories.
To be considered for the Grand Champion Award, teams must enter Ribs, Chicken, and Pork Butt.
KCBS will award BBQ Trail points for chicken and ribs only.
Safety & Requirements
Teams must provide all equipment and supplies.
Fire extinguishers are required near all cooking devices.
All fire and safety codes must be followed.
Any safety issues identified by SBCF staff must be corrected immediately.
The Chamber Foundation and Chamber of Commerce are not liable for losses, damages, or expenses incurred by participants at any stage of the event.
Entry Fee
$150 per team, plus any applicable ancillary fees.
This year promises to be another unforgettable celebration of BBQ, music, and community spirit. We look forward to welcoming returning teams and new competitors as we fire up the grills for a great cause.
If you have any questions, please reach out to the Events Director:
Rachel Spear
Phn: 251.943.5550
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