The heat is on as the best of the best fire up their grills and smokers for the 17th Annual BBQ & Blues Cook-Off on Saturday, March 8th! This year’s competition is fierce, with over 30 cook teams bringing their A-game to compete in categories including Chicken, Ribs, Butts, Anything, Sauce, and Dessert. From seasoned pitmasters to local BBQ enthusiasts, these teams are ready to battle it out for the top prizes and bragging rights!

Here’s a look at the incredible lineup of cook teams competing this year:
🔥 KEY’S Southern Spice (United Bank)
🔥 Pigs-R-Us
🔥 Pats Blue Ribbon
🔥 Fireside Smokers
🔥 Cougar Claw Tree Stands
🔥 LEE LA Q
🔥 FLORABAMA-COASTAL Q
🔥 Sear-ious BBQ
🔥 Porky Blinders
🔥 Island Pig Posse
🔥 Paris Ace, 2 TIMES B'S & J'S BBQ
🔥 Live Wire BBQ
🔥 Pigs in a Blanket
🔥 T Ray's Rack Rubbers
🔥 Hometown Barbecue
🔥 Pipeline Pigmasters
🔥 Rammer Jammer BBQ
🔥 Rollin Smoke BBQ
🔥 Due South BBQ, LLC

These pitmasters will be serving up mouthwatering flavors, filling the air with irresistible smoky goodness. Whether you’re a BBQ connoisseur or just here for a good time, you won’t want to miss this competition as the judges taste their way through each delicious entry!
So come hungry for BBQ sampling, bring a chair, and get ready for a day of incredible BBQ, live music, and good times in downtown Foley.
Gates open at 10 AM
BBQ Samples begin at 11 AM 🎶🔥
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